Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. In a saucepan, fry onion, and garlic. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. Add the ground beef and start breaking the chunks. Watch out for your oven temperature. READ MORE…. You can make these pies ahead of time and freeze for future use. Just stay true to the meat, bread and custard proportions to get a successful recipe. Remove the excess dough left around them and set aside for later use. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Mix everything very well and set aside to cool down. In a medium saucepan, heat the oil. After that, place them in a ziplock bag and freeze till needed. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. Repeat the process with the rest of the dough. Start by beating the two eggs in a small bowl and set aside. Nigerian Meat Pies vs Empanadas. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Don’t be intimidated by the thoughts of making the Nigerian pie. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. The flavor is unique and sweet. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. I see a lot of difference it makes to my pie each time. Between, have you tried the Jamaican beef patties? When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. Taste meat … INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. If you continue to use this site we will assume that you are happy with it. I hope it will be sufficient. Also, follow me on Facebook and Instagram. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Add Habanero peppers for a little spiciness if desired. Do this with all the crusts. I will be making these pies very soon…thank you for your recipes…. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. Fry till lightly brown stirring constantly. Roll out the dough and cut out circles using a pie cutter. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper African Drop Doughnuts Recipe (Drop Donuts). Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. She was full of praises for these meat pies. Cut each crust into halves. Sweet Potato Pie. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Toss meat in seasoned flour and brown with onion in hot oil. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. This site uses Akismet to reduce spam. Your recipes are making me hungry. Proceed to brush the pies generously with the egg wash. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Add Habanero peppers for a little spiciness if desired. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. Next, add the potatoes, carrots and the water. Meat Pie is a pie with a filling of meat and often other savory ingredients. Substitute the vegetables in the filling with any other veggies of your choice. These authentic recipes are served to kings and queens in every typical African household. Fill with the meat mixture, then top with the other … Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Let it cook for one more minute. After that, add the potatoes, carrots, and water. They are so good. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. cut a few slits on the top. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Incorporate the scallions. These African meat pies have a flaky and buttery crust that crumbles in your mouth. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Place all the pies on a baking sheet lined with parchment paper. wow, nice one. Sorry, your blog cannot share posts by email. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. This filling is so good that you might be tempted to put it on some rice and dig in. Likewise is the art of pie making, so build your confidence! Your email address will not be published. Add your eggs and water and mix to form the dough. I prefer using butter to margarine because it's a healthier version. Flour: I used unbleached all-purpose flour. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. In a large mixing bowl, add the flour, sugar, salt and baking powder. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. Stir well, cover and bring to a boil. See more ideas about meat pie, cooking recipes, recipes. Back to my roots. Step 2: Add the ground SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Let pie crusts sit at room temperature for 15 minutes. The thing with savoury pies is that once you start, you simply can’t stop. They can be eaten as breakfast, brunch, or as a snack. I prefer using butter to margarine because it’s a healthier version. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Meat Filling: Heat the oil in a large pot. Substitute butter with margarine. To make the perfect meat pies, make sure you use the right ratio of flour to butter. These pies are so delicious and satisfying and can easily replace a meal. The filling consists of minced meat and a choice of vegetables. Add the beer, water, stock powder, pepper, and thyme. Add the garlic and stir for an about one minute. On a floured surface, roll out one piece to about 1/8 inch thickness. After assembling the meat pies, place in one row on a tray and freeze. I would love to hear from you. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Hi friends, so glad to have you here. Mix gently with your fingers until you have a breadcrumb-like consistency. Add in the one tablespoon of flour and stir well. Learn how your comment data is processed. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Required fields are marked *. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. The color is similar to pumpkin. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. Preheat oven to 350F. Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Add the onion and fry till light golden brown. Sweet Potato Pie Recipe. Place a tablespoon of the filling in the middle of each circle. Post was not sent - check your email addresses! Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). B'stilla, a North African meat pie, is traditionally made with poultry. It’s either pies or nigerian jollof rice whenever there’s a party at home. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. ! Copyright © 2020 Jayne Rain. All Rights Reserved. Use butter instead of margarine. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … Thank you for this tasty looking meat pie recipe. This process will result in very moist African meat pies, pleasing to your taste buds. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. I hope to see you around more often. Thank you, Lilian and thanks for stopping by. 4cups of flour. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Your email address will not be published. This will make a little pie package. These Meat pies are a comfort to the soul and a delight to the palate. In a small bowl, beat the egg well in advance and set aside. On a floured surface, roll out one piece to about 1/8 inch thickness. Place one of the pie crusts into a 9 inch pie plate. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Any other veggies of your choice not sent - check your email!. Pie plate of time and freeze till needed what Mrs. Fisher Knows about Old cooking. 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