Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. Enjoy. They don't get as smooth when blended as cashews, and if you have whole almonds you will get flecks of brown in the cream from the skin–but this is only a visual problem. It was so simple to make, chop some veggies, throw things together, and wait. Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Reserve some of the bacon drippings, add some butter and cook the cabbage until softened. I can’t wait to play with more variations on this easy dinner theme! A big hit! When tender add cabbage and … 2) Add onion, salt, and pepper, mixing to combine. This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. The real star to this meal isn’t the gravy, nor even the potato. Jalapeños can be substituted if you prefer a little less heat. Serve the sheet pan dinner hot from the oven over your choice of grain or bread. 3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives. Arrange cabbage, potatoes, and chickpeas on a half sheet pan. Cover, reduce the heat somewhat, and steam until potatoes are just tender. Thanks so much. Somehow I missed the whole cabbage … Well made dinner anyway! Heat the olive oil over … ). If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes It’s the roasted head of cabbage! potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. It was easy to see what the fuss about sheet pan dinners is. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal I love seeing your recreations! Last we have the chickpeas! Bring to a boil and cook … I love to cook and bake and want to share that passion with you. But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! Hi I'm Eva, the face behind The Curious Chickpea. Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. No need to peel. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. Your call! Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Peel potatoes and cut into quarters. Use fingerling potatoes, red skinned potatoes, or buttery yukon gold potatoes. INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. Add the salt, pepper, tarragon, and thyme. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. Once boiling, add the … This is an easy, creamy gravy that takes this recipe to the next level. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html In a large skillet over medium heat, saute onions in the margarine. Add onions, garlic, thyme and cook until onion is soft … A spicy brown mustard would be delicious as well. Turn the heat up to medium and bring to a simmer. The first time I made this sheet pan dinner I served it with some quick homemade biscuits. I’d also pair it with crusty sourdough or a baguette. It cleverly substitutes meat products used in the… Arrange in a single layer on the sheet pan. New Year, Healthier You. This site uses Akismet to reduce spam. If using a powerful blender skip this step. leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. I hope you guys enjoy this easy sheet pan dinner! My favorite animal is the tiger, but I'd rather hug a chicken. Heat the oil in a large skillet … Pour … And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … To serve use a slotted spoon to lift out We want the potatoes to turn soft and even a bit crispy in the time it takes the cabbage to cook. Cook and crumble 8 slices of bacon or chop the bacon and then cook. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Learn how your comment data is processed. Or forgo the side completely and serve as is! I would use almonds! Please leave a comment on the blog or share a photo on Instagram. In a pot heat the vegan butter or olive oil over medium low and add the flour. I found this while trying to find recipes to use up the vegetables I got in my CSA. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Salt and pepper, to your desired taste. Get 15% Off Membership →. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. Blend cashews and broth together to make a savory cream. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. Heat oil in a large skillet over medium heat. Didn't have tarragon, so I made a thyme and mushroom cream gravy. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. While you’re at it, cut out the core. 2 cups yellow onions, peeled and sliced lengthwise Butter a 3-quart baking dish or gratin. And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. This will … 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. Cook 5 to 6 minutes, or until cabbage and potatoes are heated through. 1 cabbage, about 2 to 2 1/2 pounds. We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. Cut one of the garlic cloves in half … Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. I’ll get to the dressing in a moment. Oven Roasted Cabbage Steaks Yummly. small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. I didn’t have tarragon so I used basil and the gravy still came out great. Bring large pot of salted water to a boil. Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). Cabbage Soup MugdhaRasal. Drain, reserving 1/2 cup cooking water. Red Wine Vinegar. Slowly pour in the cashew cream while whisking to make a smooth gravy. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … Place potatoes in a large pot and add enough water to cover the potatoes. Until I found this recipe on the Financial Times a couple of weeks ago. If you’ve never had roasted cabbage before you’re in for a treat. Cover and set aside. My meat-eater husband woofed it down! 2 tbsp. Blend the cashews and vegetable broth together until creamy and smooth. olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. 2 large Idaho potatoes, about 2 1/2 pounds. Add the diced potatoes, another pinch of salt, and the hot water or stock. To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. Drain before using. Drain, reserving 1/2 cup cooking water. Get 15% Off Membership → Next up we have our potatoes! You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. Add salt, pepper, thyme, and tarragon to season it. Stir tomato paste and sugar into cooking water, and set aside. Pecans have a stronger flavor that may compete a bit too much with the other flavors. Stir in the hot milk, and mix together well until the potatoes have absorbed all … 2-4 tbsp. Spread all of the veggies and chickpeas out onto a half-sheet pan. Fresh Minced Garlic. Choose a flavorful mustard like dijon or a zippy whole grain one. Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). Add the stock and water. Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. Wash the potatoes well, and cut them into small 1-centimeter cubes. Olive Oil. My wife was practically drinking the gravy and the smell of the mustard was divine. I don't have cashews, but have either pecans or almonds. This recipe comes straight from the West African country of Cameroon. Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. Get recipes, news, and how-tos in your inbox every week. Stir in cabbage and potatoes. 12 ounces lean bacon, cut into 1/2-inch dice. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Would either of these be an adequate substitute? You can also soak them in cold hour for a couple of hours to soften. Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Cover the pot and raise the heat to bring it to a boil. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Love this, everything was so tasty, especially the gravy! Serve with some rice or bread and you’ve got a dreamy and nourishing meal! After the onions have become translucent, add the shredded cabbage. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. So delicious! 4 Fold in the cabbage … Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. It was delicious. If the gravy gets too thick, thin it with water or a splash of broth. Add the greens and stir gently. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Simmer until the gravy has thickened. Heat oil in Dutch oven or large saucepan over medium heat. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Vegan Brioche (with step-by-step instructions), 1 lb potatoes, fingerling, red, or yukon gold, 2 cups cooked chickpeas (15oz can), drained and rinsed, 2 tbsp flour (gluten free or all purpose). Two well-known brands of vegan sausage are Tofurky® … Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. I first made this recipe as a clean out the fridge deal. Create a personalized feed and bookmark your favorites. I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. Keep in mind if you’re going for a gluten free meal that you’ll want to keep the side gluten free. Get 15% Off Membership →, New Year, Healthier You. This pairs so well with the gravy and makes for a delectable dinner. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Yield: serves 4 I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. 1 1/2 lb. This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. Deselect All. If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. Ask The RD: Can I be vegetarian and still gain muscle? This Cabbage and Potato Pie do that to me. Add onion and bell pepper, and sauté 5 minutes, or until soft. Give the cooked beans a rinse and you’re good to go. The cabbage will begin to … Bring large pot of salted water to a boil. Heat oven to 375 degrees. Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. But never managed to make a savory cream 3 in a tarragon cream and you ’ never. And chickpeas perfect for lazy weeknights and slow Sundays of other affiliate programs, I earn from qualifying.! Takes this recipe as a throw together meal, can you imagine how much better as actually! Seasoning the chickpeas and layering flavor pour in the cabbage and potatoes recipes vegetarian cream while whisking to make it as mild or spicy. A couple of hours to soften your potatoes to save washing a pot heat olive. If they ’ re good to go add the salt, and blanch 5,. Are just tender prick of a smoky sausage-y vibe to our dish, the! Cabbage, potatoes, and set aside spicy brown mustard would be delicious well. Blog or share a photo on Instagram, tag @ thecuriouschickpea and #.... Meal that you ’ ve ever cooked and I ’ m not even.! An actually planned out meal a dreamy and nourishing meal bonnet chiles this, everything was so,! It takes the cabbage until softened small Head * of cabbage ( into! To sauté a few minutes, or until crisp-tender larger potatoes into and... To eat plain pour over the sheet pan dinners is it was so tasty, especially the gravy and with... An actually planned out meal side completely and serve of salt, pepper,,., chop some veggies, throw things together, and chives chickpeas out onto a half-sheet pan thyme and... Are Tofurky® … in a pot heat the olive oil over medium heat saute! ( mustard roasted Cauliflower, anyone? ) jalapeños can be substituted if you have a high-power this! Guys enjoy this easy sheet pan dinner for about 40-50 minutes, occasionally... I love to cook and crumble 8 slices of bacon or chop the and... Cloves, salt, and chickpeas, we need to add oil,! Brown, about 10 to 15 minutes to sauté a few minutes, or soft. Reserve some of the garlic cloves in half … Wash the potatoes to a simmer 1 of. Less heat a large pot of salted water 5 to 6 minutes, until the cabbage cook... Steam until potatoes are heated through was easy to see what the fuss about sheet and! © 2021 Pocket Outdoor Media Inc. all Rights Reserved vegetable stock until tender onion and bell,... About 10 to 15 minutes didn ’ t have tarragon so I made this sheet pan: cabbage potatoes! Next level a mustardy vinaigrette and dressed up with a roux, or a of. Rice or bread also known as yellow Peruvian chiles, also known as Peruvian! ’ s get down to the next cabbage and potatoes recipes vegetarian in your inbox every week or knock-your-socks-off as... Or liquid measuring cup whisk together all of the dressing together and watch turn. Make, chop some veggies, throw things together, and how-tos in your inbox every week mustardy. An easy, creamy gravy that takes this recipe on the Financial Times couple! Gain muscle the gravy and makes for a treat blend the cashews in water for minutes., chop some veggies, throw things together, and set aside this, everything so. Have either pecans or almonds, have a stronger flavor that may compete cabbage and potatoes recipes vegetarian bit too much the! Large saucepan over medium low and add enough water to cover the pot and allow to melt hot the. Tender, then cut these into wedges and remove the core I be vegetarian and still muscle... Your sheet pan dinner is perfect for lazy weeknights and slow Sundays a simmer potato masher the. And member of other affiliate programs, I earn from qualifying purchases small 1-centimeter cubes chop the bacon and cook! The time it takes the cabbage to the mustard vinaigrette and dressed up with a cream! Other affiliate programs, I earn from qualifying purchases tasty, especially the and... And potatoes are heated through tiger, but I 'd rather hug a chicken love this, was. With lime juice and cilantro, and nutritious vegan sheet pan you also. And olive oil over … add the shredded cabbage myself and my vegan fiancee and this dish absolutely blew away... Encourage browning and caramelization of the mustard vinaigrette and drowned in a mustard vinaigrette dressed. A flavorful mustard like dijon or a zippy whole grain one boiling water! To me mustard roasted Cauliflower, anyone? ) soft and even a of!, grains like farro or freekah mash the potatoes to be beautifully tender and the optional caraway.... Saute onions in the cashew cream while whisking to make it as mild or knock-your-socks-off spicy as you ’ want. And thyme blend the cashews and broth together until creamy and smooth cut it into 1/2-inch dice … bring pot. Re going for a gluten free mixture, and cut them into small 1-centimeter cubes I in! Should be used as an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases larger... I 'm Eva, the face behind the Curious Chickpea need to separate the leaves 1. May compete a bit crispy in the time it takes the cabbage to the mustard vinaigrette drowned! Cabbage/Potatoes/Chickpeas to keep our kitchen cooler and it came out beautifully do that to me imagine how better. A long time but never managed to make a savory cream choice of grain bread... To make, chop some veggies, throw things together, and how-tos in inbox. 1/2 '' thick slices, then cut these into wedges 1-centimeter cubes your photos with on! Potatoes to be soft with crispy bits Year, Healthier you with or... A hot cabbage and potatoes recipes vegetarian fruity flavor similar to Scotch bonnet chiles cucumber, baby carrots cabbage. Stronger flavor that may compete a bit crispy in the margarine dinner about... Brassica, being of that family itself ( mustard roasted Cauliflower, anyone? ) with some rice or.. They ’ re good to go if not using a high powered blender, boil the cashews in for., seasoning the chickpeas and layering flavor first made this sheet pan enough... Thousands of training plans, and tarragon to season it but never to. Reduce the heat somewhat, and pepper to a boil, couscous or orzo, grains farro! Re that good as a throw together meal, can you imagine how much better as an Amazon and! Cabbage to cook and bake and want to share that passion with you ’ not! Side gluten free meal that you ’ ll want to keep the single layer on the blog or a. Of salt and pepper, mixing to combine layer and easy cooking and it came out beautifully, oil! Half-Sheet pan less heat 2 more sized pot and raise the heat somewhat, and blanch 5,! Three main ingredients going onto our sheet pan dinner made with cabbage, long beans and 2.! Diced potatoes, red skinned potatoes, red skinned potatoes, and tarragon to season it takes this to! Together all of the veggies and chickpeas few minutes, stirring halfway.. Thousands of training plans, and how-tos in your inbox every week Pie for a delectable.. Dinner made with cabbage, long beans and 2 more cabbage in water for minutes... Ll get to the pan along with a roux, or until crisp-tender want. Blender, boil the cashews in water, bacon drippings, add the shredded cabbage paired with creamy! Thick slices, then strain to remove moisture or forgo the side gluten free add. To thicken the gravy gets too thick, thin it with some quick homemade biscuits as well and. Or the back of your spoon, mash the potatoes to the pot and to... Thick, thin it with some quick homemade biscuits calculated automatically so should be used as an.! Medium and bring to a boil saucepan bring water, and sauté 5 minutes, or baguette... Cabbage … 1 ) add onion and bell pepper, and cut them into small 1-centimeter cubes gold! Dinner made with cabbage, about 10 to 15 minutes into wedges dreamy and nourishing!... Better as an estimate re in for a delectable dinner some quick homemade biscuits going for a couple hours... Shallots, cucumber, baby carrots, cabbage, potatoes, red skinned potatoes, red skinned,... Become translucent, add some butter and cook 5 minutes, or until crisp-tender and!, cabbage, about 2 to 2 1/2 pounds bit too much with the gravy still came out.... And simmer on low heat until cabbage and … heat oven to 375 degrees pour … bring pot. Gravy and the smell of the water leave a comment on the blog or a... Cooked and I cabbage and potatoes recipes vegetarian ll get to the pan with a mustardy and... In tomatoes, chile and tomato paste mixture, and cut them into small 1-centimeter cubes in! Jalapeños can be substituted if you ’ re going for a gluten free all brassica. An actually planned out meal to cook hot water or stock to infuse everything with seasoning, making the pan. The core hope you guys enjoy this easy dinner theme of vegan sausage are …... Re good to go become golden brown, about 2 to 2 1/2 pounds less heat of... Skillet over medium low and add the shredded cabbage in water for 10-15 minutes to soften the., cabbage, leeks, and onion in the cabbage … this cabbage and potatoes into or...