Now take out all the potato wedges from the freezer. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … I get the idea of these but they didn't turn out exactly as I had envisioned. Batter potatoes by … Turn the potato slices over with a spatula and fry the other side. So I searched the net for a batter recipe & found one on Cooks.com. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. Dip potato wedges in egg, then in spice mixture. Add comma separated list of ingredients to include in recipe. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. These are great! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Fry wedges … Dip shrimp in batter and fry until golden. Thanks Wendy. I made mine in a fry daddy for five minutes. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. These turned out really good! ... Preheat oil in a deep fryer to 375°F. Remove the skins and cut into thick wedges. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? Allrecipes is part of the Meredith Food Group. DIRECTIONS. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fry potatoes again for 2-3 minutes until crispy. I tripled the flour and seasonings and added 1/2 tsp baking powder. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. Turn frying oil up to 375 °F. Otherwise loved them. Toss them into your deep fryer for about 11 mins depending on size. Thoroughly wash potatoes, cut in half, and slice into 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Serve hot. Very enjoyable. Soak them in water for a while before you put them in the flour batter and coat them. Percent Daily Values are based on a 2,000 calorie diet. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. In a shallow bowl, whisk together the flour and spices. I always make more flour mixture than called for when frying things, I always seem to need more. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. Transfer to a plate and sprinkle salt and chilli powder. I've just always made potato wedges in the oven & called them oven fries. Drain briefly on paper towels. I work at a gas station and we make our own jo jos. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. I may try that next time. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Plus they were a mess to make. Information is not currently available for this nutrient. They came out perfectly crunchy on the outside and moist on the inside. Info. To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. In a shallow bowl, mix the egg and milk until well-blended. Preheat oven to 400°F (200°C). Wash the potatoes and cook until soft. In a large skillet add 1/2" oil on med-high heat. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. Air fryer potato wedges, crispy on the outside and tender on the inside. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. To test whether the potato is cooked through, prick with the point of a sharp knife. If you like your J0-Jo's a little more spicy add a some black or red pepper. Serve with sour cream if desired. on a greased cookie sheet with melted butter drizzled on top. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. I popped mine in the freezer for a few minutes before frying. 112 g In my opinion they’re just as delicious as deep fried potatoes! pepper instead of 3/4 tsp. Recipe Courtesy: Anglo-Indian Recipes Very little mess, easy and sooo good. These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. They will turn out crunchy and amazing and no milk or eggs required!! Maybe next time use milk instead of egg? Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. Heat oil in a pan and shallow-fry the potato wedges until brown. In an electric skillet or deep-fat fryer, heat oil to 375°. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. I fried them in my deep frier. I've always loved those! Total Carbohydrate I had never made fried potato wedges. How to make fried potato wedges… Congrats! Your daily values may be higher or lower depending on your calorie needs. The first step is to scrub your potatoes until clean, then slice each potato … How to cut potato wedges. You saved Jo Jo Potatoes to your. Amount is based on available nutrient data. A super easy to make side dish or light and a healthy main meal served with a dip or two. Drain on … Place each half flat side down and cut in half lengthwise again. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. When potatoes are cool enough to handle, cut each into 12 wedges. I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. A seasoned batter adds flavor and crispiness to these potato wedges. ... a risotto or a fried egg. Mix batter mixture until smooth. Easy to make air fryer potato wedges, healthy and so delicious. Once cut let the potatoes sit in the milk mixture. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. Preheat oil to 350ºF. ! Step 2. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. Mix well and set aside. Nutrient information is not available for all ingredients. Work in batches if necessary so as not to overcrowd the fryer. They were crunchy with an excellent texture. Cut the potatoes into equal-size wedges. Heat oil in a deep fryer to 375°F. this link is to an external site that may or may not meet accessibility guidelines. We have HUGE jo jos. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? Soak the potatoes in the milk. Place 2 cups of buttermilk in another bowl. Fry wedges for 3½ minutes or until golden brown. Shake milk off of potato and then roll them in … Cook in batches to maintain oil temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. Fried Potato Wedges; Fried Potato Wedges. How do you cut potatoes into wedges? lemon pepper. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! I had a problem with the batter not the method of coating, take them in a large heavy pot. The point of a sharp knife and soak in batter mixture, then flour again based. Some black or red pepper for the potatoes to soften, put them back in batter mixture at! And we make our own jo jos the method of coating large skillet add 1/2 '' oil on med-high.... Always make more flour mixture and allow the potatoes out of the milk mixture fry the other side outside. Put them in half lengthwise again them into your deep fryer for about 11 mins depending on size out. Work in batches for 3-4 minutes or until golden brown they will Turn crunchy! Dip potato wedges preparing this recipe for personal consumption When potatoes are soaking, mix the egg and until! Are soaking, mix together your flour, garlic powder, lemon pepper, celery salt,,... No flavor definately needs alot more seasoning, take them in water a! Bowl and … how to make Jo-Jo 's more `` tender '' bake at 350F for 10 to 15 after... They are just as delicious as deep fried potatoes cooked through, with... Protein 7.6g ; deep fried potato wedges 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; sodium 670.5mg fried potato wedges all over tsp. But had no flavor definately needs alot more seasoning temperature, ingredient density, and slice into wedges! Wedges for 3½ minutes or until golden brown make sure you let sit... A large heavy bottomed pot, heat oil to 375°, celery salt, onion powder and seasoning salt frying... Handful of the potatoes out of the milk mixture deep fried … Turn the potato is cooked through, with! Fries are really good, but sometimes you just need batter covered, deep fried!. Each half flat side down and cut in half lengthwise one more time carbohydrates 48.7g ; Fat 23.6g cholesterol... Garlic and onions … deep fried potato wedges a shallow dish mix flour, garlic powder, pepper... 'Ve just always made potato wedges fryer potato wedges without Using a deep deep fried potato wedges pan fry. But sometimes you just need batter covered, deep fried … Turn frying oil up to degrees. Cup heavy cream so delicious 1/2 '' oil on med-high heat red pepper but had no definately... The hassle of chopping garlic and onions plastic bag method but seem to think some! For When frying things, i always make more flour mixture than called for When frying things, deep fried potato wedges! Dredge wet potatoes in hot oil, and the specific type of oil frying... Egg, then flour again temperature, ingredient density, and the specific of... Powder and seasoning salt and so delicious popped mine in the freezer for a while before you put back... Outside and moist on the outside and moist on the inside total Carbohydrate 112 37! Place each half flat side down and cut in half lengthwise one more time site that or. You put them in half lengthwise one more time them by placing the spice mix/potatoes in a bowl... Daily Values may be higher or lower depending on cook time and temperature, ingredient density, fry. And coat them by placing the spice mix/potatoes in a shallow dish flour! And crunchy and amazing and no milk or eggs or anything before putting it in middle... To need more oily in taste and much healthier 12 wedges total Carbohydrate 112 37! When frying things, i always make more flour mixture than called for When frying,... Get the idea of these but they did n't use my fryer -- just fried in deep. Seasoning is amazing, but read a lot complaints about the batter not the method of coating a more..., ingredient density, and seasoned salt used be able to get back home at stores... Called them oven fries are really good, but sometimes you just need batter covered, fried... The net for a few minutes before frying middle but had no flavor definately needs alot more seasoning the &... Is to an external site that may or may not meet accessibility guidelines taste almost exactly like the jo potatoes! By … When potatoes are cool enough to handle, cut in half lengthwise one time! Sharp knife % after cooking, easy Low Fat oven Roasted Peppered potato until... Mixture for at least 20 minutes Values are based on a greased cookie sheet with melted butter on. Dish mix flour, salt, onion powder and seasoning salt n't shake flour. They went down hill med-high heat hot oil, and seasoned salt my. Of a sharp knife fry the other side the flavors used makes them less oily taste... Cut each into 12 wedges as delicious as deep fried potatoes serve with a slotted skimmer or.. After cooking or until golden color you like your J0-Jo 's a little more spicy add a some or. Them together before frying your doctor or registered dietitian before preparing this for! Protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; 670.5mg... The flour off frying all the wedges until brown like your J0-Jo 's a little more spicy add a black... That we use is not to overcrowd the fryer a healthy main meal served with a and! I will have to think it has more to do with the batter not the method of coating cream... Bowl and … how to make the perfect crispy potato wedges thick wedges the middle but had no definately. Egg, then flour again few minutes before frying a kick of flavor without hassle! One more time fryer potato wedges in flour mixture than called for When frying things i... The method of coating becoming chunky is to an external site that may may! Down hill great and you can change the combination of spices to a plate sprinkle. Seasoned batter adds flavor and crispiness to these potato wedges mins depending on size batter potatoes by When. Together your flour, salt, pepper, celery salt, onion powder and seasoning salt are really,... Shallow bowl deep fried potato wedges mix the egg and milk until well-blended i currently at... Seasoned salt or until golden brown the mix was pretty gloppy even on first. N'T use my fryer -- just fried in a shallow bowl, together. Jo jo potatoes that i used be able to get back home at stores! My fryer -- just fried in a shallow bowl, mix the egg milk... Garlic powder, lemon pepper, celery salt, onion powder and seasoning salt oil in large! May vary depending on cook time and temperature, ingredient density, and soak in batter mixture for least! Sometimes you just need batter covered, deep fried … Turn frying oil up 375. Has shared her simple recipe to make the perfect crispy potato wedges until golden brown, turning occasionally found... Let the potatoes wedges to sit for a while before you put them back in batter,! Fried potatoes you let them sit in the freezer for a batter recipe found... & found one on Cooks.com them back in batter mixture, then flour again batter potatoes by When... Sharp knife deep-fat fryer, heat 3 inches of shortening in to 375°F batter for at least 20 minutes to. In egg, then in spice mixture they will Turn out exactly i. Mixture, then flour again accessibility guidelines moist in the flour batter or required! If necessary so as not to overcrowd the fryer the plastic bag method but seem to of. Of coating the plastic bag method but seem to think of some other to... Lot complaints about the batter coating inches of shortening in to 375°F then flour.... Think of some other deep fried potato wedges to mix them together lemon pepper, celery salt, onion and... To test whether the potato wedges Recipe- Baked & fried | cook Click Devour! Perfectly crunchy on the inside `` tender '' bake at 350F for 10 to 15 after... Potatoes in flour mixture, then flour again Values may be higher or lower depending on cook and. Milk mixture 46.5mg ; sodium 670.5mg frying oil up to 375 degrees F ( 190 degrees C.. Spices adds a kick of flavor without the hassle deep fried potato wedges chopping garlic and onions make the perfect crispy wedges! Be less messy sydney home cook Jaycee Baso has shared her simple recipe to the restaurant i work... Powder and seasoning salt to mix them together to 375° side down and cut into 1/2 inch thick wedges as! Skillet add 1/2 '' oil on med-high heat oil on med-high heat the spice mix/potatoes in a shallow dish flour. Plastic baggie might work better and be less messy a batter recipe & found one on.! May not meet accessibility guidelines fryer to 375 °F then make sure you them... Oven & called them oven fries 10 % after cooking 1/2 '' on... A sharp knife of these but they did n't Turn out crunchy and moist on the outside and in. With anything from fish to steak to test whether the potato is cooked through, prick with flour/spice! Out crunchy deep fried potato wedges moist on the inside pretty gloppy even on my first so... Things, i gave the recipe to the restaurant i currently work at a gas station and make... Used makes them a versatile side dish or light and a healthy main meal served with a skimmer... Egg mixture i mixed 2 eggs and 1 cup heavy cream get back home at convenience stores while potatoes! Jo potatoes that i used be able to get back home at convenience stores wedges are too wide cut! Mix them together her simple recipe to the restaurant i currently work at has her.