Unwrap your pie, let stand for a minute, add sauce, and eat carefully – there is SCORCHING HOT MEATY MAGMA inside. ... Italian Cottage Pie with Parmesan Mash The Annoyed Thyroid. This is our GE Turntable microwave oven cooking the turkey pot pie at 10:30 a.m. on Oct. 10, 2007. Dice apple in pieces and dump in a greased microwave bowl. Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping. Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Line the plastic container with paper towel, with a few extra layers along the bottom (folding 2 squares into quarters generally does the trick). Set aside the filling while you prepare the pre-made dough. Pour over the apples. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. Your email address will not be published. Add sugar and mix again. Microwave on high for 5 minutes. Mix dry ingredients together and cut in the butter. I think I would defrost it lightly in the microwave, and then put it in the oven to heat it the rest of the way. I’d probably get sick of eating the base pastry just by itself…. How much time do you have? If your oven is causing the edges of the pastry to burn, cover them with a strip of tinfoil. Wow, I just tried this method and it works. Awe I haven’t tried this yet!! Posted on September 23, 2016. Ingredients: 17 (basil .. beef .. biscuits .. cheese .. cream .. flour ...) 4. A frozen pie. Microwave Pie. Let stand for 5 minutes before slicing. Here's the preferred heating method: Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. The crust is not soggy with the special wrapper but overall the pies don’t taste as good as the ones you traditionally cook in the oven. Any idea if I can cook an unbaked Meat Pie from Frozen and any recommendations on how? Microwave the pie for 2 to 3 minutes depending on your microwave’s power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Wow, sounds like you’ve done some good experimenting. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. This is great!!! 1 decade ago. lol. What begins as a potentially exciting opportunity for Marlon soon turns into an episode of whodunit. If everything went according to plan, the paper towel will have absorbed most of the moisture, and the pastry should be acceptably dry and slightly crispy. Good biscuit-mixing means cutting shortening in ... it all. Put more paper towel on top of the pie, and then put the lid on slightly (don’t click into place, or else it will pop off as the pie warms up and the container deforms from the heat and pressure. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. Add the veg to a Mini Chopper Food Processor with the garlic and the herbs. Cooking Shepherds Pie in a Microwave Recipes 158,880 Recipes. Servings: 1. Stir in the flour until combined, then stir in the mushroom slices. It will be very interesting to see how it turns out! Wel, it has something to do with the pie filling. I heard some banging and spluttering and when I opened the microwave there lying in the bottom was an empty pie case and on the roof of the microwave was the contents!! Can I microwave your products? Arrange your meat in the container so that it's not touching. Cook the meat for another 10 minutes, or until the middle is warmed. Or, try to make a tent with foil to cover the top so it doesn't burn. This beautiful and filling pie can be served by itself or with a side salad. This is the way i do it and it seems to work for me .Using the paper towel gives the pie a crispy crust. (see picture 3) Thanks for viewing my Instructable! How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Skip. Love it! John January 8, 2021. Now the only question that remains is: how to eat your pie. Tip. 30 Minutes or Less ... ground black pepper, cumin, meat, olive oil, ras el hanout, raisins and 9 more. Perfect meat and potato pie. When you are ready to make the shepherd’s pie, thaw the meat overnight in the refrigerator, then make your mashed potatoes fresh the day of baking. And over my dead body are we zapping it in the microwave. Let stand for 5 minutes before slicing. The front of the pot pie package includes statements such as: Ready in 4 minutes; microwavable And KEEP FROZEN COOK THOROUGHLY. Optional topping: https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie groan. If you're gluten- or grain-free, this 90 … https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie What’s with the upside down thing? Put the lid of the bowl on it. Baking a Homemade, Raw, Frozen Fruit Pie Preheat the oven to 425 °F (218 °C) and place the pie on … Step 5: Extra Step, Bisquick Alternative.. All of our meat is stunned prior to slaughter and we do not source meat from any site which practices non-stunned halal methods. By Trevor Long. Good quality, absorbent paper towel (the more absorbent the better. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core small carrots, bell peppers, bay leaf, salt, egg, green beans and 16 more Meat Pie with Amaranth Madeleine Cocina Remove the pie from the plastic and wrap the pie in a paper towel then heat for 3-4 minutes and leave in the microwave for it to cook from its own heat for another 3 minutes or so. Simply pour the meat into the baking dish, top with potatoes, and cook as directed. Pat the steak down gently with paper towels. 30 Minutes or Less 45 Minutes or Less No Restrictions. pie plate. It's also great in summer because I don't need to heat up the oven.—Becky Cain, Hutchinson, Kansas. Taste of Home is America's #1 cooking magazine. Shape into a uniform round loaf in a greased microwave-safe 9-in. Cooking times may vary depending on the appliance. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. This search takes into account your taste preferences. I have to cook mine about 22 minutes in an 1100 watt microwave, but still very quick and extremely tasty. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Then, season both sides with salt, pepper, or whatever other spices you prefer. Shape into a uniform round loaf in a greased microwave-safe 9-in. It won’t beat heating in the oven, although if you have access to one then this technique is also fantastic for heating up your pie quickly – just bung it in the oven for 5 mins after microwaving for even crispier pastry. Makes great sandwiches the next day. Home Recipes Cooking Style Comfort Food. Drain; top with remaining sauce mixture. When I’m too lazy to pack lunch I’ll just take a frozen pie to work, and through several months of crappy pies I’ve come up this simple method to make sure that the delicious bundle of meat sauce wrapped in pastry is both heated through, and at least a little bit crisp and not totally soggy. I did use ketchup in place of the tomato sauce. A Microwave for the man-cave: Frozen Meat pies ready to eat in 7 minutes. Crumble beef over mixture and mix well. I had a Pie out earlier at a pub and the person serving just put it in the microwave for about 30 seconds and it was warm but not HOT. Cover with waxed paper. I often fix this meat loaf since it's such a time-saver. THIS VIDEO WILL SHOW YOU HOW TO MAKE NIGERIAN MEAT PIE WITHOUT AN OVENPlease be sure to check out my other videos, subscribe like and share. Re-heating cooked fruit pies My husband loves this recipe. Until now. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Adapted from Sharp Microwave and Convection Cookbook. Both times the meatloaf was moist and firm. By Trevor Long. After, the pie is done, take it out of the microwave and let it cool off for about two minutes, see picture 2. butter, brown onion, garlic cloves, minced beef, … She’ll stay in your grocer’s freezer, while I make pot pies from scratch in my microwave. But obviously it had already been cooked before, but i was just wondering is there any chance of me becoming ill from this? Place the butter in a microwave-safe mug, and microwave until melted. Or should it be thawed ideally (not sure I have the time) I only have one chance and it … • Only cook one pot pie at a time. Use the reheat setting on your microwave or heat it in 30-second intervals until it reaches the desired temperature. When done, place the apple mixture into the pie crust. I have no idea what the wattage is. Add your bag of graham cracker crumbs into the butter and mash it down … 3. Your email address will not be published. Cover with waxed paper. what happens if the pastry is still raw and I ate the whole thing? Cut off all fat from your meat to avoid any grease splatters in your microwave. thanks! No worries, you’re welcome! This was a very good meatloaf.I almost did'nt try it because it was microwaveable.But was pleasantly surprised of thegreat flavor. Pukka meat is not Halal certified. • Crust should be golden brown and steam rising from the filing. Add Tip Ask Question Comment Download. NEVER put a foil case in a microwave! Add flour. A microwave will likely moisten the pastry dough, which could cause the pie to get soggy, whereas an oven will help crisp the dough. Stir 1 … Still helping out pie fans, seven years later. Everything is working on my cooker, but not the main oven! Cooked in the microwave, the shepherd's pie is flavored with gravy powder, tomato sauce, worcestershire sauce and parsley. Mix flour and salt into a large mixing bowl. Use an oven to heat a steak pie rather than a microwave. Tourtiere (Meat Pie) Blossom Lady. Always happy to help out a fellow pie fan :-), i seriously love that this thread exists. Shared. 4 Ingredient 90 second English Muffin from Gardening Foodie. Author: Gemma Stafford. How much time do you have? Do not attempt to reheat the pie in the microwave as this causes the pastry to become soggy. Soft biscuits are placed close together to ... bake. haha. A round casserole dish browns more evenly, but the crust we got from making a round loaf in a square dish was pretty good, too. Heat for at least 30 seconds to defrost and then take out the meat before fully cooking it. Advertisement. Just make sure to read the instructions to properly know the temperature and cooking time for the chicken pie. recipe courtesy of bettycrocker.com . I haven’t tried this with a defrosted pie so I can’t tell you what effect that might have, but I’m pretty sure this only works if it’s frozen. In a large microwave-safe bowl, mix all of the filling ingredients until the apples are evenly coated. Bake the pie according to the package instructions. Cooked in the microwave, the shepherd's pie is flavored with gravy powder, tomato sauce, worcestershire sauce and parsley. Last updated Dec 31, 2020. In this episode of "Nuke With Me," Marlon shows us how to make meat pie only using the microwave. To keep the edges of the pie from browning too much, wrap the edge of the pie with strips of aluminum foil. Required fields are marked *. Gonna try this! The Food Network has come up with a quick, simple solution to cure what ails me. So here’s the problem – you’re hungry, there’s frozen meat pies in the freezer, but you don’t want to wait the 35 mins it takes to cook them nice and warm and crispy golden brown. TOPPING FOR MEAT PIES. There’s really no help for it. This sheperd's pie recipe is prepared with minced beef and mashed potatoes. I’m in favour of eating the pie whole, from the side (see picture). The microwave cooking instructions on the back state: For food safety and quality, follow these cooking directions: Microwave … This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Only takes approx 3 minutes in the microwave and you’re done. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. To help the bottom of the pie cook thoroughly, place it lower in the oven, and/or preheat the baking sheet. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/4 cup cracker crumbs (about 6 crackers). « Sprinkle on top of the apples. 12-15 minutes; 475°F; Serves 6. pie plate. In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. a takeaway box (I use a. Using a microwave on full power would make the filling weird and make the crust soggy. Spoon out the Pukka pie contents into a mug; Microwave the Pukka pie contents in the microwave for a minute, then stir and microwave for 30 seconds. Ensure product reaches an internal temperature of 165°F • Directions developed using 1100 WATT microwave oven. Ingredients: 6 (flour .. milk .. salt .. soda ...) 5. 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Keep pies frozen until ready to eat in 7 minutes `` Nuke with,. 45 minutes or Less No Restrictions flavored with gravy powder, tomato sauce, and some warm spices all into... Potatoes, and only thaw in the microwave, but still very and! I just tried this method and it seems to work for me.Using the paper towel the! A very good meatloaf.I almost did'nt try it because it was microwaveable.But was pleasantly surprised of thegreat.! For 5 minutes, or pastry on a cookie sheet on foil or parchment, and served... Meat from any site which practices non-stunned halal methods how to make meat pie with microwave Recipes how to make a tent with foil cut! 10 years later and you ’ re done means cutting shortening in it! An oven to 350 degrees another 10 minutes ( this can be served itself! Or parchment, and some warm spices all tucked into a large bowl, combine egg. Is America 's # 1 cooking magazine foil dish and heat in a microwave the. 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