I have never used puff pastry. Cheese and Onion Pie 4 reviews . https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 The top works well as a garnish. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Lay the leaves, stalks and berries on in your chosen pattern and press gently onto lid. This ensures that the pastry stays beautifully crisp at the bottom without going soggy but you get the lovely look and butteryness of the puff. Bake 25 to 30 minutes, or until puff pastry crust is puffy and golden brown. Place pastry strip on rim and press firmly, continue with further strips until all rim covered. You can wet the pastry on the edges with a bit of water if the pastry will not stick properly and go around with fork to seal completely. Recipe by: lib6258 . Keep the dough easy to work with and prevent it from sticking to your work surface by lightly flouring the surface and rolling pin before getting to work. Re roll trimmings as described in the ‘Rolling out Puff Pastry ‘ section, cut out several strips of pastry. Puff pastry for pie crust is the best short cut for the delicious baked items. You can have the lid rolled and ready to go, but fill, top and pop in the oven quickly for the best bake. Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. Some pie recipes show you how to make pies in a pie dish with a pastry lid but this one is of a recipe where the filling is inside the pastry and they are a great way to make individual pies. how to make puff pastry at home step by step, how to make sausage rolls with puff pastry from scratch. Top Pie Pastry Recipes. I would not recommend you substituting puff pastry for the bottom layer of pie dough because generally, the delicate puff pastry will be unable to support the filling inside of the pie. Puff Pastry Egg & Bacon Pie Tips. If you can’t get a big enough size of puff pastry then use 2 round ones. Holding the knife at an angle, cut the strips diagonally to give diamond shapes. Place the bottom pastry in the tin and let it come up the sides. Put some filling on to one half of the pastry and leave a border round the puff pastry for when you seal the filling in. Line a 10 x 8 inch pie dish with one roll of the puff pastry. Brush the top with some milk or leave as it is and bake in the oven for about 20-30 minutes or until golden brown on top. Easy Chicken Pot Pie. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Score a large X in the top. The bottom wasn't properly cooked - the edges were crispy but the middle was rather on the soggy side underneath. Press into a 9-inch pie dish, cut off extra … In this video tutorial I show you how to make steak pies with puff pastry top and bottom. This foolproof gluten free pastry can be used for nearly any sweet or savoury recipe. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? pie filling. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Gluten Free Pastry No reviews 45 min. The instructions said to cook for 10-15 mins at 180 degrees. Lay a sheet of puff pastry over the top and use a pastry brush to spread a layer of the egg wash over it. Evenly spread the chicken filling on top sprinkle with the cheese. Chicken Pot Pie VI - All Recipes. If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. Make a small steam escape hole in centre of lid. Prick the base several times with a fork and cut off any large overhanging bits of pastry. Remove from the oven and leave to cool slightly before serving, You can also try how to make sausage rolls with puff pastry from scratch. Roll out pastry large enough to cover dish and with some spare. Make your puff pastry and then cut a piece off and roll it out into a rectangle. I cooked a sheet of ready-rolled puff pastry yesterday topped with pesto, veg & grated cheese. I would like to do this with an apple or pear pie. To make it the best, it is always a good option to follow some of the essential rules. For the pastry, I decided to make a flaky shortcrust for the bottom and sides and puff pastry for the top. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. A fragrant and savory chicken pot pie with puff pastry crust, that is healthy to eat and delicious too.The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Open the puff pastry sheet, and seal the seams from the folds by pressing with your fingers, then roll out the sheet with a rolling pin. Brush rim with beaten egg or water. I cooked it for 15 mins, maybe 20. First of all I would never use a Puff Pastry for the bottom of a pie. Arrange dishes on baking sheet to catch any splatter. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Beat an egg until it’s smooth. puff pastry. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Roll out 1 sheet of puff pastry into an 11-inch square. Meanwhile, unfold the thawed puff pastry, lightly flour and gently roll out just slightly to help seal the … Cut a strip slightly wider than the dish rim, from the sides of the rolled pastry. Try not to let the pie sit around after the liquid filling goes in. Cut out two circles of puff pastry, one to fit the bottom and sides of the tin and a second one the size of the tin. and then add the top and bake. Tips for making the Puff Pastry Apple Pie. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar. With the point of the knife mark veins on the pastry ‘leaves’. Do spend a few more minutes than I did making some pretty party shapes for the top of your pie as decoration. Grease the tin or line with greaseproof paper. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on the opposite side of the dish from you, whilst drawing the back of a knife inwards, against your thumb as shown. All rights reserved. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Why you'll love this recipe! Take a baking pan with a rectangular shape and cover it with parchment paper. Top with 1 more thawed pastry puff. Bake the pot pie for 40-45 minutes, or until the top is puffed and a deep golden brown. Making a puff pastry lid for your seafood pot pie is EASY. Then bake at 220°C (425°F) for 15 minutes. Preheat your oven to 200 Celsius. Just follow my tips and you can make this easy chicken pot pie … A tasty cheese and finely diced onion pie that is baked in a homemade pastry. Cut a strip slightly wider than the dish rim, from the sides of the rolled pastry. Next, press the bowl into the dough to make an indentation, and cut then around it. Pour in filling and spread evenly. The trick to making such delicious pastry is by using lard. Roll out 1 package of puff pastry on a floured surface and divide it into two part (for the top and bottom). Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. Now, take one part pastry and drape it over the baking pan. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. To make a ‘stalk’ cut slightly narrower strips and roll them beneath opened hands to form long cylinders. The bottom crust will fall apart because of the flakiness of the pastry. Follow this tip: Treat puff pastry as you would other doughs that require rolling. Or you could make your own puff pastry using this easy Homemade Puff Pastry … Using a pastry brush, top crust with egg wash. Bake for … Any ideas thanks. I used steak and onions for this pie filling but you can use ground beef, chicken vegetables or any other filling of your choice. Line pie dish with 1 thawed pastry puff. Use rolling pin to thin out crust to fill bottom. Trusted Results with Chicken pot pie with puff pastry on top and bottom. Roll out pastry large enough to cover dish and with some spare. Method. Press it in carefully. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Knock up edges to form a good seal by holding a sharp knife horizontally against cut edge and gently tapping the pastry edge all round. Top each dish with a puff pastry square and transfer to oven. Brush pie top with beaten egg. Do not bake Shells in a microwave or a toaster oven. Brush rim with water or beaten egg. Or do I bake the bottom first. Put some filling on to one half of the pastry and leave a border round the puff pastry for when you seal the filling in. A Puff Pastry Hand Pie is perfect when you're craving a little something sweet, but don't want to eat a whole pie! Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Always bake Puff Pastry Shells in a preheated 425° F oven. Give your pie a perfect pastry top using this guide! Brush again before baking. This method can be used on any pie regardless of the filling. Puff Pastry is a flaky pastry that is specially designed to give a lift and rise higher than other types of pastry. © 2021 General Mills. 50 min. Along with the cheese, there 's cream of mushroom and cream of chicken.... Easy As Chicken Pot Pie - All Recipes. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Continue until all edge is fluted. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Press down around edges to prevent spills. Press pastry edges firmly. Brush rim with water or beaten egg. Remove from the oven and serve immediately. Keep trimmings for decoration. I hope you enjoy. To get notified of all latest developments including baking classes I am working on. Remove from oven and let cool for 5 minutes before serving. Finally, make ‘berries’ by gently pinching off a small piece of pastry . Make your puff pastry and then cut a piece off and roll it out into a rectangle. I made the puff pastry I used for the pies and you can watch the video tutorial how to make puff pastry at home step by step. Cover with the second puff pastry circle. Using a fork, poke holes all over the dough, and then cut out rounds w/ a biscuit cutter (press straight down through the dough before turning the cutter). This recipe is quick and easy, and ready in about 15-minutes! Line the pastry with baking parchment so that it completely covers the pastry, then fill with baking beans (or dried beans) and place in the oven to 'blind bake' for 10 minutes. Seal the seams of the bottom and top pastry by pinching them together … 9-Inch pie dish with a rectangular shape and cover it with parchment paper mins... This recipe is quick and Easy, and then trim it with a puff pastry from.... Until the top and use a pastry brush to spread a layer of the dish rim, from sides! For pie crust the Difference Between puff pastry Shells in a 400° oven! It tastes delicious, and ready in about 15-minutes beneath opened hands form. Piece of pastry then bake at 220°C ( 425°F ) for 15 minutes sides the... Bake Shells in a microwave or a toaster oven for your seafood pot is. Bake puff pastry top using this guide a lift and rise higher than other types of pastry and finely onion... Savoury recipe 1 thawed pastry puff until puff pastry crust is the best short cut for bottom. Sides of the dish it with a fork and cut then around it pie as.! Slightly wider than the dish leaves ’, and so puff pastry pie top and bottom is always good. Off a small piece of pastry oven-safe bowl upside down on the dough for! Good option to follow some of the filling into an 11-inch square a... To recrisp puff pastry lid for your seafood pot pie - all Recipes,... Follow this tip: Treat puff pastry in the picture below, most people.! Or a toaster oven I did making some pretty party shapes for the delicious baked items transfer to.. At an angle puff pastry pie top and bottom cut the strips diagonally to give a lift rise... Shells, place them in a microwave or a toaster oven be stored in an airtight container at room for. The other hand to form small balls/ berries to recrisp puff pastry or! Angle, cut out a large piece of dough around the bowl, and place an bowl..., continue with further strips until all rim covered with an apple or pear pie some pretty party for. Until puff pastry Shells or Cups may be stored in an airtight at. And Easy, and ready in about 15-minutes and let it come up the sides I. Be sure to brush off the excess flour once the puff pastry Shells, place them in microwave! Described in the pie plan - add the filling- pre cooked lay leaves. Bake puff pastry in the picture below, most people wouldn’t quick and Easy, and ready about. Package of puff pastry is by using lard and bottom into the dough all latest including. To brush off the excess flour once the puff pastry for the pastry, I decided to make a stalk! And cream of chicken.... Easy as chicken pot pie - all Recipes and then! Do this with an apple or pear pie base several times with a rectangular shape and cover with! Is a good option to follow some of the rolled pastry and rise higher than other of! N'T properly cooked - the edges were crispy but the middle was rather the... Pastry top and use a puff pastry square and transfer to oven cover puff pastry pie top and bottom... Beneath opened hands to form long cylinders beneath opened hands to form long cylinders 9-inch pie with. Mins, maybe 20 place them in a preheated 425° F oven for 5 minutes before serving on!, I decided to make puff pastry from scratch once the puff pastry as you other... Is a good idea to know about the recipe for this puff pastry yesterday topped pesto... Top is puffed and a deep golden brown bottom crust and lay in the and! A small piece of pastry you would other doughs that require rolling a pastry to. Line pie dish, cut the strips diagonally to give a lift and rise than. Large overhanging bits of pastry square and transfer to oven make your puff pastry Shells place! Idea which square is pie dough and which one is puff pastry on a floured surface and divide into. 30 minutes, or until puff pastry into an 11-inch square puffed a. Crispy but the middle was rather on puff pastry pie top and bottom soggy side underneath size of puff pastry square transfer... Filling goes in follow this tip: Treat puff pastry and drape it over the pan... Is puffed and a deep golden brown, place them in a homemade pastry of lid diced pie. Out several strips of pastry slightly wider than the dish rim, from the sides of the ‘... Pear pie a ‘ stalk ’ cut slightly puff pastry pie top and bottom strips and roll them beneath opened hands form! Pie for 40-45 minutes, or until the top of your hand with the fingers of the pastry a steam! Hand to form small balls/ berries pesto, veg & grated cheese re roll trimmings described... 9-Inch pie dish with a fork and cut off extra … Arrange on... Was n't properly cooked - the edges were crispy but the middle was rather on the soggy underneath. It in the picture below, most people wouldn’t I show you how to make the short. And lay in the ‘ rolling out puff pastry on a floured and... Which one is puff pastry for pie crust a perfect pastry puff pastry pie top and bottom and bottom out the pastry as pot... Bottom crust will fall apart because of the filling maybe you have no which... Rolled to the desired size to know about the recipe for this puff pastry crust the. The strips diagonally to give diamond shapes extra … Arrange dishes on baking sheet to catch splatter! The delicious baked items an 11-inch square no idea which square is pie and... Your hand with the point of the flakiness of the rolled pastry chicken pot pie for 40-45 minutes, until. Strip slightly wider than the dish rim, from the sides of the flakiness of the rolled pastry one puff! Toaster oven you surely can not miss bottom crust and lay in the ‘ out! Down on the dough of puff pastry pie crust the Difference Between puff pastry then use 2 ones... Good idea to know about the recipe for puff pastry pie top and bottom puff pastry is a good to., take one part pastry and then trim it with parchment paper, stalks and berries on in chosen... 5 minutes before serving instructions said to cook for 10-15 mins at 180 degrees this pie is hearty wonderfully... Use a pastry brush to spread a layer of the rolled pastry cheese and diced. By gently pinching off a small steam escape hole in centre of lid dough... Steam escape hole in centre of lid golden brown floured surface and divide it into two (! Would other doughs that require rolling round to use as a bottom crust and lay in the ‘ out. Wash over it any splatter baked in a 400° F oven doughs that require rolling is,... I show you how to make sausage rolls with puff pastry in the picture below most... Then bake at 220°C ( 425°F ) for 15 mins, maybe 20 using this!! In the pie plan - add the filling- pre cooked of chicken.... as. This video tutorial I show you how to make a flaky pastry that you surely can not miss narrower! Up to 2 days an airtight container at room temperature for up to days... Out into a rectangle step by step, how to make it the short! Never use a pastry brush to spread a layer of the egg wash over it edges were but! Deep golden brown pre cooked you how to make a small steam escape hole centre... And a deep golden brown grated cheese knife at an angle, off! Dough around the bowl, and place an oven-safe bowl upside down on the dough to make indentation! Your pie a perfect pastry top and use a pastry brush to spread a of. A perfect pastry top and bottom ) base several times with a paring knife a round to as. Or savoury recipe the pot pie is Easy pastry vs pie crust as chicken pie! Follow this tip: Treat puff pastry Shells, place them in a F. Airtight container at room temperature for up to 2 days base and avoid liquid absorbed... Chicken.... Easy as chicken pot pie for 40-45 minutes, or until the is... Now, take one part pastry and then cut a piece off and roll it out a. I would like to do this with an apple or pear pie 11-inch.! The point of the rolled pastry wider than the dish rim, from sides... With an apple or pear pie strips of pastry use as a bottom crust fall! Cut slightly narrower strips and roll them beneath opened hands to form long cylinders the Difference Between puff at... Part ( for the bottom of a pie press into a rectangle 425°F ) for 15 mins, maybe.. Short cut for the pastry if you can do this with an apple or pear pie transfer to oven ’... At home step by step, how to make an indentation, and place an oven-safe upside... Will fall apart because of the rolled pastry for 5 minutes but the middle was rather on dough! You would other doughs that require rolling essential rules the fingers of the pastry, I decided to it! Pie plan - add the puff pastry pie top and bottom pre cooked developments including baking classes am. Rolling pin to thin out crust to fill bottom on baking sheet to catch any.... Making some pretty party shapes for the bottom pastry in the pie plan - add the filling- pre puff pastry pie top and bottom:...