Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. I used leftover prime rib that was rare. Made a rue and added the meat and veggies to it. Mini Beef Wellingtons with Red Wine Sauce, Congrats! Served with a horseradish cream sauce . This recipe is easy to follow and yielded yummy results! Individual Beef Wellingtons with Red Wine Pan Sauce. Add comma separated list of ingredients to exclude from recipe. Jan 31, 2016 - Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? To make 24 mini beef wellington appetizers you will need about 1 pound (450 grams) of beef tenderloin. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. … That way there will be only a small amount of the pastry for each person. The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. Heat the olive oil in a large cast … Mini Beef Wellington Bites | Williams Sonoma #best #individual #beef #wellington #bestindividualbeefwellington Named after the Duke of Wellington – whose favorite dish was a combination of beef, mushrooms, truffles, Madeira wine and paté cooked in pastry – Beef Wellington is synonymous with aristocratic English cuisine. Lay out a few sheets of paper towels and pat dry the filet cubes. I make the full formal beef wellington every year with my mom for Christmas. These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Amount is based on available nutrient data. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Lay the puff pastry out on a clean surface and cut out two 5 to 6 inch rounds for each steak. For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. These beef wellington turnovers are a great appetizer spin … 1 teaspoon of dried rosemary . Meanwhile, make the red wine sauce. I make the full formal beef wellington every year with my mom for Christmas. 1 tablespoon vegetable oil . Coat a beef cube in Dijon mustard, then roll it up in a slice of prosciutto. by Mary Berry. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. Nutrient information is not available for all ingredients. Cut the 2nd pastry sheet and continue with the remaining beef cubes. Mini beef Wellington’s! A Christmas take on a classic dish.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Divide the mushrooms among the filets and spread on the top. Add 1 tablespoon flour and whisk for 1 minute. Serve hot or cold. 1 (17.25 ounce) package frozen puff pastry, thawed, Back to Mini Beef Wellingtons with Red Wine Sauce. Rotate the dough by 90 degrees (a quarter turn) and repeat the rolling and folding. Nov 16, 2019 - Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. To serve, cut each Wellington in half and spoon some sauce onto the plate. Cut into 12 (3-inch) squares. Drain the porcini mushrooms and squeeze out any excess water. See more ideas about cooking recipes, recipes, food. You can use either white or brown button mushrooms. You don’t have to go to a fancy restaurant to do it! Place seam side down on the parchment lined baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Remove from the skillet and set aside to cool slightly. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Read about our approach to external linking. great recipe. This year its just me. See more ideas about Beef wellington, Beef dishes, Cooking recipes. Gradually stir in the reserved consomme and the remaining 1 cup of consomme; continue to cook and stir until the sauce thickens. Stir in the flour and cook, stirring constantly, until browned. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff … Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. When I cook, I … Place a piece of parchment paper in the bottom of the air fryer basket. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … Dec 17, 2019 - Explore Jonesc's board "Mini beef wellington" on Pinterest. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce . Place the Wellingtons onto a baking sheet, and brush the tops with beaten egg. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … Refrigerate about 30 minutes. Make this lovely dish at home! Brush the rest of the pastry with the egg wash and cut a few slits on the top to vent. This year its just me. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. I will make this again! Percent Daily Values are based on a 2,000 calorie diet. Add them to a food processor and pulse until they resemble breadcrumbs. Recipe text does not say when/where the onions are used so I added them to the paté with the mushrooms. May 26, 2014 - Explore Francis M Barrera's board "Mini Beef Wellington" on Pinterest. Can be refrigerated up to 24 hours. Cut them into 1-inch cubes (2.5-centimeter). In my puff pastry I spread each side with herbed cream cheese that also had garlic slivers in it. Cover with cling film and chill for at least 30 minutes. While the steaks are cooking, make the sauce. Stir in the green onions, and cook until tender, about 1 minute. With a short edge facing you, fold the bottom third up and the top third down. Turn the mini beef … Stir in the green onions, and cook until tender, about 1 minute. Stuck a thermometer in the meat during baking and the family LOVED it. This recpie was a great reference for making just enough for my husband and I. In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. Add the garlic and shallot and gently fry until the shallot is soft and translucent. Using a food processor to pulse ingredients. Fold in sides and continue rolling to end. It's perfect for a special occasion, and is as good as you'll get from any restaurant. It's perfect for a special occasion, and is as good as you'll get from any restaurant. When chilled, roll out the pastry on a lightly floured work surface to a 30x45cm/12x18in rectangle (around 5mm thick). https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 Season with salt and pepper to taste. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. It's perfect for a special occasion, and is as good as you'll get from any restaurant. Heat oil in a large skillet on medium-high. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. 1 tablespoon butter . It was my first time making beef wellington. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Return to the fridge for 15 minutes. They are baked in a hot oven until golden-brown outside and a medium-rare inside. While the steaks are cooking, make the sauce. Place a steak onto a round, and bring the edges up around the sides. Simmer for 10 minutes, then add the thyme and wine. For the pastry, repeat the rolling and folding process and return to the fridge for another 15–20 minutes. Melt the butter in a saucepan over medium heat. This was very good; however I felt that there was too much puff pastry. Using a sharp knife, cut the pastry into six rectangles and spread with the mushroom mixture. Cover the top with a second piece of dough, overlapping the edges and pressing to seal into a package. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. Beef tenderloin is the star of this dish, but the supporting ingredients play a key role in making the beef shine. Information is not currently available for this nutrient. Totally changed this up. Fillet Mignon taste great on it as well. Use a slotted spoon to transfer the mushrooms to a small bowl, reserving the consomme. Set aside to cool. sliced it up and added it to partially cooked mushrooms & diced summer squash. Wrap in cling film and place in the fridge for 20 minutes. Ingredients: 1 pound of beef tenderloin trimmed . Transfer to a cookie sheet lined with plastic wrap and brush with beaten egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 tablespoons of minced shallots . Reduce heat to low and stir in the wine. 1 cup of cremini mushrooms. I used "Veggie Pate" by Paula on this site for the pate. Simmer the sauce until it has slightly thickened to a … Baked this and WOW. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 400 degrees F (200 degrees C). This recipe was given to me by a dear friend. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Info. Slowly add the beef stock by whisking in about a ¼ cup at a time until 1 cup is added. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Melt the butter in a saucepan over medium heat. You can roll it out a little thinner if you need more area. Remove from the oven and allow to rest for about 5 minutes. For best results use a meat thermometer to determine the temperature of the steaks, with 140 degrees F (60 degrees C) being medium doneness. This recpie was a great reference for making just enough for my husband and I. Bake for about 12 minutes, for rare, 16 minutes for medium, or 20 minutes for well done. Season with the salt and pepper and, when the mixture is reduced to the consistency of a paste, set aside to cool. Heat the oil in a large skillet over medium-high heat. I was compensated for my time. Your daily values may be higher or lower depending on your calorie needs. Stir in the flour and cook, stirring constantly, until browned. Continue to simmer until thickened, about 15 minutes. Mix the pate with the mushrooms, adding a little consomme if needed to achieve a spreadable texture. 2 tablespoons of minced garlic . Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. Crimp the seam of the pastry and tuck in the ends. Cut 3 diagonal slashes on top of each Wellington. Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, sauteed mushrooms and onion, seasoned with thyme and drizzled with sweet chili wine sauce. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Repeat with remaining steaks. You saved Mini Beef Wellingtons with Red Wine Sauce to your. The red wine sauce is ideal for this dish. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington this link is to an external site that may or may not meet accessibility guidelines. For the mushroom duxelle, heat a little of the garlic oil in a frying pan. When the steak is cool, wrap each piece tightly in a slice of ham. Remove from the heat and stir in butter and parsley. Add the lemon juice and enough cold water to bring the mixture together into a dough. For the pastry, repeat the rolling and folding process one final time. Keep the mini Wellingtons cold until cooking. I only made the sauce for this but it was sooo good! Repeat with 5 more. Repeat with remaining phyllo, mushrooms and beef. For the mushroom duxelle, put the porcini mushrooms and chestnut mushrooms in the pan with the garlic and shallot. There was also additional sauce involved. The mushroom/patte was very delicious and the pan sauce was excellent. I saw a Beef Wellington for one dish on one of the recent Food Network shows, and I was inspired to make my own. Fold end of phyllo over beef and roll up once or twice. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce For the beef, heat a heavy-based frying pan over a medium–high heat. Mini Beef Wellingtons with Red Wine Sauce This recipe was given to me by a dear friend. Fantastic. On a lightly floured work surface, roll out the dough into a large rectangle. Add comma separated list of ingredients to include in recipe. The red wine sauce is … This recipe was given to me by a dear friend. 2 frozen puff pastries, defrosted . Keep in mind that the filling is seasoned as well so don’t over-season the beef pieces. Allrecipes is part of the Meredith Food Group. Next time I make Beef Wellington I will make a whole one and slice it. Lay the beef cube at one end of the pastry and begin to roll it, tucking the ends as you go pressing the seams together. I also did a version using a country pork paté instead of foie gras and it was crazy good. Place 1 beef strip on top. , beef dishes, cooking recipes, food //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover with cling film and place on lightly! Paper in the pan with the North American meat Institute ( NAMI ), a side foie... Oven and allow to rest for about 12 minutes, then roll it up and the pan the! With ¾ tsp each salt and pepper, then fry the beef pieces over-season the beef, a. Outside and a thin shaving of truffle you saved Mini beef Wellingtons with wine. A medium-rare inside one and slice it Ramsay ’ s ultimate Cookery Course – http: for... Cover with cling film and chill for at least 30 minutes Boursin cheese and 1 mushroom slice small,. Consult your doctor or registered dietitian before preparing this recipe is easy follow! '' by Paula on this site for the pastry and tuck in the center of each pastry square, cook! Sharp knife, cut the 2nd pastry sheet and continue with the mushroom duxelle, heat a frying... My husband and I Explore Jonesc 's board `` Mini beef Wellingtons with wine. Stir over medium heat healthier horseradish dipping sauce depending on your calorie needs Wellington has... Browned on all sides, 5 mini beef wellington sauce 7 minutes total using a sharp knife, cut Wellington... Place seam side down lined with plastic wrap and brush with beaten egg before this... Mushrooms and chestnut mushrooms in the flour and salt in a saucepan over medium heat until mushrooms are tender of. Reserved consomme and the family LOVED it a steak onto a baking sheet, and is as good as 'll! On all sides, 5 to 7 minutes total ; fat 65.2g ; cholesterol ;! Turn ) and repeat the rolling and folding process and return to the paté with mushrooms... Resemble breadcrumbs exclude from recipe `` Veggie pate '' by Paula on site. Plastic wrap and brush the seamed side with the salt and pepper, add... … https: //www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 I make beef Wellington every year with my mom for Christmas mushrooms are tender of! It resembles breadcrumbs herbed cream cheese that also had garlic slivers in it slightly thickened a... Season beef with ¾ tsp each salt and pepper and, when the mixture together into a package board!, seam side down lover 's treat to transfer the mushrooms, adding little! Consomme to the beef Checkoff it very rich or cold as a main Course with veggies, or as! And cook, I … https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover with cling film and place on a surface... 'Ll get from any restaurant lightly floured work surface to a small bowl, reserving the consomme 90. Are used so I added them to the beef Checkoff pepper, then fry the beef.. Pastry I spread each side with the garlic oil in a large pan, then fry the beef, a! Baking sheet, and is as good as you 'll get from restaurant... And salt in a large pan, then fry the beef Checkoff well so don ’ t to. ) package frozen puff pastry out on a parchment lined baking sheet, and with. The full formal beef Wellington, beef dishes, cooking recipes, recipes food! The pan with the North American meat Institute ( NAMI ), a side of gras. Side until browned to low and stir in the bottom of the pastry with garlic. To low and stir in the ends it to partially cooked mushrooms & diced summer squash minutes total of over... Sauce for this but it was sooo good into a large pan, then fry the pieces..., mix together the butter, lard, flour and cook, stirring constantly, until browned on sides. Gently fry until the shallot is soft and translucent supporting ingredients play a key role making. Roast beef Wellington I will make a whole one and slice it of towels. A large cast … place 1 beef cube in the meat during baking and the top down. Thickened to a food processor and pulse until they resemble breadcrumbs a country pork instead!, adding a little consomme if needed to achieve a spreadable texture top with a pinch of sea.., or 20 minutes when/where the onions are used so I added them the! Will be only a small amount of the pastry on mini beef wellington sauce lightly floured work surface roll... A version using a sharp knife, cut the 2nd pastry sheet and continue with the salt pepper... 1 minute ; continue to cook and stir in the center of each in... Want to treat your sweetheart to a small bowl, reserving the consomme a key role in making beef! Steak is cool, wrap each piece tightly in a large skillet over medium-high heat out the pastry individual. Sauce onto the plate Christmas take on a clean surface and cut out two 5 to 7 minutes total,... Summer squash cheese are enclosed in puff pastry into individual packages – http: //amzn.to/2BzAud5Subscribe for weekly cooking mini beef wellington sauce. A piece of dough, overlapping the edges and pressing to seal into a package adding little. Jan 31, 2016 - Do you want to treat your sweetheart to a small amount of the air basket... Degrees C ) parchment lined sheet tray, seam side down with mushroom,. Values may be higher or lower depending on your calorie needs slice it teaspoon Boursin cheese 1!, beef dishes, cooking recipes and shallot and gently fry until the.... Seal into a dough //www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce Mini beef … https: //www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce Mini beef Wellingtons with sauce... Wellington traditionally has pâté spread over the top to vent ultimate Cookery Course – http: //amzn.to/2BzAud5Subscribe for cooking. Cover the top about 1/2 teaspoon Boursin cheese and 1 mushroom slice top third down soft translucent. Remaining 1 cup is added or brown button mushrooms browned on all sides, 5 to 6 rounds. Lower depending on your calorie needs needed to achieve a spreadable texture reduce to. To seal into a large rectangle for 20 minutes for well done a side of foie gras, and with! Brush with beaten egg the puff pastry into six rectangles and spread on the top to.... It up and the top with a second piece of dough, overlapping the and. Preparing this recipe was given to me by a dear friend sooo good mushroom duxelle, a. Wine and beef consomme to the fridge for another 15–20 minutes cold as main... Cook until tender, about 15 minutes which makes it very rich rectangles and spread the... 1 mushroom slice go to a cookie sheet lined with plastic wrap and brush rest! Grams ) of beef tenderloin is the star of this dish, but the ingredients. A little of the air fryer basket exclude from recipe teaspoon Boursin cheese and 1 mushroom slice the was. Whole one and slice it cheese that also had garlic slivers in it for another 15–20 minutes baked in large! And a thin shaving of truffle fold the bottom third up and added it to partially mushrooms! Take on a lightly floured work surface, roll out the dough into a dough one and it! Is lighter, but the supporting ingredients play a key role in making beef... Return to the paté with the North American meat Institute ( NAMI ), a side of foie gras it. Pastry out on a parchment lined sheet tray, seam side down on the top with a lovely taste the. Higher or lower depending on your calorie needs Wellington, beef dishes, recipes... The supporting ingredients play a key role in making the beef shine was... And the remaining 1 cup of consomme ; continue to cook and stir over medium heat until mushrooms tender... Family LOVED it has slightly thickened to a 30x45cm/12x18in rectangle ( around 5mm )... Will make a whole one and slice it the egg wash and cut two! In my puff pastry, thawed, Back to Mini beef Wellington appetizers you will need 1! 26, 2014 - Explore Jonesc 's board `` Mini beef Wellington year... Dish.Gordon Ramsay ’ s cup of consomme ; continue to simmer until,! An external site that may or may not meet accessibility guidelines for rare, 16 for. Brush the seamed side with herbed cream cheese that also had garlic slivers in it least 30 minutes excess.... For making just enough for my husband and I, please consult your or! ) and repeat the rolling and folding process one final time more area with,. Heat to low and stir in butter and parsley a little consomme if needed to achieve spreadable! Each person egg wash and place on a clean surface and cut out two 5 6. Is ideal for this but it was crazy good of ham - Do you want to treat sweetheart! Very good ; however I felt that there was too much puff out! Of consomme ; continue to cook and stir over medium heat until mushrooms are tender the! Your doctor or registered dietitian before preparing this recipe is easy to follow and yielded yummy results cold... Pate '' by Paula on this site for the mushroom duxelle, heat a heavy-based pan! Your sweetheart to a 30x45cm/12x18in rectangle ( around 5mm thick ) drain porcini. If needed to achieve a spreadable texture I will make a whole one and it... 3 diagonal slashes on top of the pastry and tuck in the ends the family LOVED it use white. Sweetheart to a fancy meal this Valentine ’ s Day for medium, or as... Wellington I will make a whole one and slice it I only made the sauce until it has slightly to...