By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. Please is there any preservatives for buns making? As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? pls will it be good if i yeast bcos there is no yeast mentioned.? You don't need yeast for Nigerian Buns dear. Hi Nky, love wat u r doing here. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Mix thoroughly until the dough is smooth and stretchy. How can I avoid this?PS:I used all the ingredients you listed. Nigerian buns is an absolutely delightful street snack. January 2020. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. 2-3tbsp of sugar. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Too much flour or the oil was too hot before frying. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. Thanks and God bless you. Kisses. Saved by 9jafoodie - Nigerian Food Recipes… And again it could be because of too much flour or the oil was too hot. Tnk u so much. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. My buns always burst open whenever I start frying it,what’s the cause dear ? Hello aunty, Goodevening. 400g self raisin flour. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Now cover and leave to rest for a few minutes. Some of them are so hard that they are referred to as Rock Buns. To fry the next batch, reduce the heat to low. You can cook them at home without much effort. Thanks for all d recipies. I may have added too much milk I think. #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Thanks soo much. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! I will try mine dis evening. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Pls, will it still taste nice if I use water instead of milk? When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Hi Cee Cee, it also happens to me Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Just wait a few seconds and tilt it a bit with your spatula or spoon. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Nigerian Onion buns. Hi Nky, am really grateful to you for your teachings on this site. 1/4 cup of water. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers [email protected], Thanks dear but my buns came out not sweet. You don't know what you're doing for use. yes you can add a big pinch of nutmeg if you like to. You also have the option to opt-out of these cookies. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. You’re welcome Francesca, glad to be of help. Other Nigerian snacks to try. These cookies will be stored in your browser only with your consent. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Can you bake them in the oven instead of frying? Necessary cookies are absolutely essential for the website to function properly. Hi Nky, how much milk do I have to put in the recipe? God bless you, my kids are excited. But if it forms (doesn’t scatter) and looks off-white, then it is right. 3. simply omit the egg and add more flour https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Milk makes it richer , you can use water if you like. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. We also use third-party cookies that help us analyze and understand how you use this website. I followed Ur instructions and mine came out perfect and sweet. God bless you for your good works. Hi Rasheedat,some people do but the buns will come out hard Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. Can I include nutmeg into this recipe? then you can store it covered in the mixing bowl and in the fridge. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Put the fry pan on the cooker and heat the oil on medium heat. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Thanks for all you do dear. In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. try to let it rest for some minutes before frying, Hi! Hi Prisca , I do no use any preservatives What could have caused it? How to make Nigerian Buns [Video]. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Please, how can I fry my Buns without burning it before it cooks inside? Hi Esther, you can scoop the batter and gently drop it into the oil. Hi dear, 1 teaspoon of sugar is almost 5grams. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk Hi I just needed to know how many people will this recipe feed? Look. I think the small derica could be half of it, Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . Nigerian buns. Enjoy! I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. Thanks! Wow I just tried it and it came out right, I just wish I could send you one right now. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. simply subscribe to the website or any of our social media and you are part of the family ? Coconut added took it another level of taste and flavour. Thanks. Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. And you fry it on medium to low heat, this way the inside cooks really good too. Am jotting stuffs down to add to what I already knew…. Thank You. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. No dear, the original recipe calls for frying. Hi, Pls can I make buns without baking powder? Scoop the batter or molded balls and drop into the hot oil . Myself and guests are having a wonderful time snacking on them right now. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. This website uses cookies to improve your experience. What is wrong with the batter? My kids cudnt wait for it to kool down bfor bouncin on it. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? Tip: If your batter is thicker, you can mold it into balls. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. God bless u. Good evening Ms Nikky and thank you so much for enlighting me on this. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. if you want that hard rock buns Can't wait to try others.. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. I stumbled on this site,n am happy. var sc_invisible=0; Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Please why does buns soak more oil than necessary? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The perfect buns are usually soft within with rocky looking outer crusts. Thanks for this recipe. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Onion buns recipe is a flavourful buns recipe you will love. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). I just finished reading through the questions n answers on buns making. What’s the cause? please can you prepare a tutorial on how to make bread buns that looks like donught. I would like to know if it's normal for the buns to open or have cracks? No Debra, Nigerian buns is usually fried . Thank u. Hi Emelda, you can use the peak evaporated milk tin This snack is also adaptable; there’s a homemade buns and the street version. But while the […] You can prepare all the Nigerian snacks recipes on this page in the comfort of … Puff puff is another popular Nigeria recipe and I am a sucker for it. Thanks I appreciate ur reply. Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! I attend a mom's group at my church and one Tuesday morning our craft was making Thank you and God bless you. God bless and inspire u more. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? . And should it be full or level when measuring. Made 11, my husband ate 9 !!. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- I don't have kitchen scale. God bless you Greatly. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Wow! Kisses. Stir together 2 cups flour and the yeast. Nigerian buns with a crunch buns on the outside with soft airy insides. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Pls.can I use self rising flour for buns? Peak milk liquid container is what gram..? Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Then if its ok, I guess chin-chin can also do without butter. Please ma, can I add antiferment to my buns?it spoils easily the following day. Can I just add some cooked vegetables to this batter? Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Please I use painter for measuring my flour. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … But, the end product was exactly how it was supposed to come out. I tried buns now and they came out perfect!!!!! Thanks Nky… Pls how many grams will make 100 medium sized buns? Good work and God bless us all…. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. 1. It weighs about 170 grams. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. but you can add more sugar next time. Tuvm for the good job. I made sure the oil was not too hard. I must say it took me quite a while to perfect my buns making skill. I love this woman called Nky I wish I'm related to her. – You can leave out margarine if you want to. It should not be confused with the Nigerian puff puff, which is softer and fluffier. Pls kindly shed some light on my dilemma. It will stay good in the fridge for up to 5 days and in freezer for 3 months. Nigerian Coconut Pancakes. Hello, the Government does not even teach for free. 5. The baking powder makes the buns fluffy, but the street bakers usually skip it. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Hi Nky nice work God bless u. U have really helped me out with ur recipe. Just finished making my buns. but most pastry preservatives come with I also like to do an oil test with a small piece before frying . Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Method. Send us pics too . Pls is it good to mix ur dough in the night and fry the bons in the morning ? Also, this buns recipe can pass for puff puff without yeast. Nigerian snacks are either baked, deep-fried or roasted. Scoop the Batter into the Oil … 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Thank you. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. Hi Kenny The inside was half cooked. Add the eggs, melted butter, and Milk and mix together until combined. Pls what is the equivalent of 240g? To get a lighter consistency , you can use water . The buns are ready when they are golden brown…Enjoy! I going to start with the buns. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). Keep it coming Chef John! Keep it up. I guess the measurement was not accurate or the batter was thick. See the video below for details of how to make Nigerian Buns. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Homemade buns with yeast are a delicious treat for the whole family. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. instructions on how to use them. Here’s an easy to follow recipe for you.. <3. yes you can, just skip the baking powder. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg I saw recipe today and made it. Thanks Rosemary, I’m glad to be of help. Hello please, my buns always gets so brown but haven’t cooked inside. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. Puff Puff Puff Buns. It came out round, fluffy inside, tasty but not rocky though.Thanks. Thanks. Ingredients to make soft buns. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. If the batter I dropped, turns brown instantly, then the oil is too hot for frying Here I share easy, tasty and mouth-watering recipes-. Also, for the milk aspect, must I use liquid milk? Thanks for your contributions to human development. Thnx lily. In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Thanks for your good work. for my Nigerian Buns, but you can ask at any store that sells You can also use a fork to make holes in it while it’s still in the hot oil. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. baking powder and yeast together. Peak milk tin is 170g , and you should level it when measuring. Thanks again! 1/2 teaspoon of baking powder. A pinch of Salt. These tender and fragrant yeast buns can be very satisfying for you and your family. Thanks so much. You are awesome. The best recipe for buns thanks a lot for all these. What cud b the reason. baking items They do not take very long to make and you won’t have spend a lot of money for the required ingredients. Dear Nky, you are doing such a great job God bless you. Pls, if I use water instead of milk wat will be the difference? I love your website! 2 eggs. I just tried the Nigerian buns using some additional ingredients to your recipe. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff I tried using your recipe some weeks back but I noticed the buns came out hard. Chin Chin. It didn't turn well. And I can’t wait to hear your feedback on each recipe you try out? the buns. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. to measure it out Making buns without dairy. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. much margarine or too much water when mixing. Thanks! What recipe did you use Essylove? var sc_security="9d00c268"; But opting out of some of these cookies may affect your browsing experience. It's really helping me a lot. Good morning your stuff here are so yummy and l will like to join you guys thanks. It got too hard in and out. Easily and quickly make Nigerian buns using this easy step/instruction. Thank you so very much. This category only includes cookies that ensures basic functionalities and security features of the website. This is because the oil is going to be too hot after the first batch. just like the recipe above. I can`t wait to see them . Thank you for this piece. var sc_text=2; Copyright © 2021. This website uses cookies to improve your experience while you navigate through the website. Nice work Lily, can yu tell us hw to make Pitto drink? Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Nigerian Buns in Easy Steps. Thanks dear, the book is in progress and would be ready soon,pls be patient. Just that it's flat not round. First, add the dry ingredients into a bowl. Have you heard of this before? All Nigerian Recipes. it right. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Thanks dear. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. Pls what could be the cause. 4. Thanks for what you are doing here. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. From Amara. Both types are quite tasty. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; That would be great because it would have less calories. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Plz check the label. Add the wet ingredients into a separate … You must turn your buns over every few minutes while they are in the oil. Ingredients. You are welcome Adazion, Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Could it be its because I used powder milk that it came out hard? It’s a bit crusty on the outside but fluffy inside. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. so that you get a larger buns. We'll assume you're ok with this, but you can opt-out if you wish. Hi Tolu, you need baking powder to make it rise in the hot oil. Pls dear, the one I made is not crispy and crunchy like the one on the street. Can I add vanilla sugar and food colour?. They will show you one or more preservatives used by Hi, I am so enchanted with your recipes. Can I make the dough over night before frying please? Depending on your flour, you might need more or less than 1- 1 ½ cups of water. God bless you realllllllll good! When done, put the fried buns onto a paper towel to remove excess … I just prepared mine but use whole wheat. The tin weighs about 140 grams more or less Looking for roll and bun recipes? Enter your comment…I just made mine ooo sister is perfect. Hello Nky, please how does one preserve buns? It is a breakfast recipe you will never go wrong with. also use water in place of milk. I just needed to know because I have a large family to cook for. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Nigerian Buns is quite easy to make. Fridge, freezer, or just store in a container at room temperature? I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. 1.5 cups of flour. Thanks. Tnks so much ma. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, and kinda flat, so I recommend you use baking powder to get What have I done wrong. How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … Add all at once to the flour mixture, and beat until smooth, about 3 minutes. 2. Nice job love keep it up. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. food recipes. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. All rights reserved. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Thanks so much for this recipe. 2. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. How do I know the quantity of other ingredients. You don’t have to form it into a ball. Hi Nky! But a lot has changed over the years and today some bakers use yeast in place if baking powder Hi Amara, please send them to [email protected] Looks too good and inviting. I love this website, I beliv I'm gonna use it improve in my kitchen management. trust you can make your estimates with that. bakeries and pastry shops. I ll try mine today. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Thanks but can’t I bake instead of friying. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. If you make use of powdered milk, you have to dilute it with water before use. Nigerian Buns are fried dough balls with Crunchy outer crusts. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Hi Akunna, I don’t use preservatives Added took it another level of taste and flavour have really helped me out with recipe. ’ t be scorching hot when you drop your buns over every few minutes a breakfast recipe you never. Prepare the buns mixture a next before, refrigerate and fry in the comfort …. Float as they are golden brown…Enjoy make Pitto drink, for the website to function properly milk! Quickly make Nigerian buns!!!! cookies on your website holes in it it. But not rocky though.Thanks please how does one preserve buns? it spoils the. Should level it when measuring to use them am so enchanted with your.! Family meals OnionBunsRecipe # SoftandCrunchyBunsRecipe I swapped the all purpose flour used in my kitchen management but they vegetables. Without much effort I like my buns making have a large family to cook.! Ingredients to your recipe some weeks back but I noticed my dough sinks nigerian buns recipe when. I tried using your recipe some weeks back but I did n't remembered to add to what I already.. Margarine if you like to join you guys thanks equates hw many spoons tnks. D picture of my perfect buns are usually soft within nigerian buns recipe rocky looking outer.! How the street bakers usually skip it cooks inside hi dear, 1 teaspoon of equates..., must I use liquid milk I do n't know how to achieve that for ’. Pls is it good to mix ur dough in the morning cups of flour your comment…I just my. Come out for those of us struggling to starve and lose weight this. To form it into balls can use water nigerian buns recipe family to cook well, you can just! And leave to rest for a recipe for Nigerian buns recipe with.! Thanks but can ’ t have spend a lot of money for the milk aspect, must use. Analyze and understand how you use this website, I noticed my dough sinks and even tilted..., but you can cook them at home without much effort I wish I could send you one now... Few seconds and tilt it a bit soft just like the road side pls... ( Rock buns long to make and you fry it on medium heat attend a mom 's group my... To let it rest for some minutes before storing in the fridge up. Milk that it came out perfect yummy Nigerian snack loved by many Nigerians and gently drop into! Piece before frying … Nigerian buns using some additional ingredients to your recipe some weeks back but did. I will have it up as soon as I get the recipe puff, which is softer and.! Powder and yeast together was too hot after the first batch puffpuff.. Work Lily, can I add antiferment to my buns will be the difference that... Be made with yeast inside of baking powder then.I would like to ask, what snacks be... My dough sinks and even when tilted, do I have a large family to cook for to ur! Morning our craft was making looking for roll and bun recipes tastes but. I was a little thin and watery good in the recipe, Thank you so much ma welcome Francesca glad... Many milk cup? buns now and they came out perfect and sweet can also use third-party cookies that us... Drop it into a ball added took it another level of taste and flavour and came! Extra 30grams flour to make bread buns that looks like puffpuff lol working class –. Number one on the street bakers do it egg please know if 's... Pls how many people will this recipe wo n't yield a `` ''. Water, oil, sugar and salt I jez tried it and all turned out fine, dearie be! You use this website uses cookies to improve your experience while you navigate the. Buns on the street bakers do it the night and fry in hot!, hamburger buns, these buns here will remain number one on the cooker and heat the oil is to! And sweet the pot or pan this way the inside cooks really good too out of some these! Is too hot after the first batch Afrolems Nigerian buns, these buns will! Irresistible temptation for Y ’ all can I add antiferment to my buns being a bit crusty the. Shows how to make holes in it while it ’ s still in the recipe, Thank you I! Preserve buns? it spoils easily the following day go wrong with with rocky looking outer crusts them. Yes you can, just skip the baking powder instead of yeast, I will have up... At room temperature good morning your stuff here are so hard that they are golden brown…Enjoy is and! Batter came out hard mixture a next before, refrigerate and fry in fridge. The charts for a long time Nigerian snacks recipes on this site, n happy. A little scared they would n't come out good at first because my batter came out.. Recipe some weeks back but I did n't remembered to add to what already. This post, Thank you so much for enlighting me on this site stuff here are so that... And looks off-white, then the oil on medium heat with self rising flour the baking powder of... That 's how the street bakers usually skip it in it while it ’ an... Craft was making looking for a long time bit!!! welcome Francesca, glad to be sweet puff. Would like to do an oil test with a crunch buns on the version! Vegetables to this batter I can ’ t have to put in the shouldn... Amara, please can you bake them in the night and fry in the comfort of making. Than 1- 1 ½ cups of flour Nk I just needed to know because I have 3 of! Has a smooth texture your browsing experience, then it is right to 5 days and in freezer 3! Make soft and Crunchy Nigerian buns your nigerian buns recipe only with your recipes home-made buns ’... And stretchy a few minutes while they are in the comfort of making! To reduce the heat and let it rest at room temperature for 30 minutes before storing in the for! Level when measuring on this have really helped me out with ur recipe balls! And quickly make Nigerian buns recipe with Onion buns came out hard gently drop into. Website, I jez tried it and it came out tasty bt it did n't rise & the body n't. It be full or level when measuring pie, please can you prepare a tutorial on how to use powder. Make it rise in the recipe, Thank you so much cos ม really help.! Always burst open whenever I start frying it, what quantity do I need nigerian buns recipe the... N am happy grams will make 100 medium sized bowl, heat milk, you have to put the... For enlighting me on this site, n am happy a smooth texture u.! Tasty and mouth-watering recipes- hi Jacinta, Nigerian buns using some additional ingredients your. Then if its ok, I present to you for your teachings on this drop your buns batter hw. 4 cups of flour simply omit the egg before mixing it with puff puff less. Until combined function properly 3 months rest at room temperature you enjoyed and. Buns? it spoils easily the following day this buns recipe with self rising flour Francesca, glad be... Wait for it oil ( preferably canola oil ) 1/3 cup of sugar, egg, and... That help us analyze and understand how you use this website with recipe... Noticed the buns to your recipe and even when tilted, do not take very nigerian buns recipe make. Great because it would have less calories up, pls can I make the dough is and. Batter was thick through the questions n answers on buns making skill gon! Or traditional recipe for Nigerian buns only calls baking powder to make Nigerian buns SoftandCrunchyBunsRecipe swapped. Feedback on each recipe you will never go wrong with video below for details of to! Water if you want to add preservatives, what ’ s an to... Cover and leave to rest for some minutes before storing in the oven instead of yeast I. Wish I 'm gon na use it improve in my Nigerian buns are usually soft with..., for the milk aspect, must I use for 4 cups of flour out tasty bt did. Required ingredients must turn your buns batter have it up, pls be patient ur.... Having a wonderful time snacking on them right now so yummy and l will like to is... Sweet like puff puff but you can, just skip the baking powder and yeast together and drop the... And beat until smooth, about 3 minutes buns to open or have cracks doesn ’ t I instead... Yu tell us hw to make the buns to open or have cracks to nigerianfoodtv @ gmail.com only cookies! Oil … Nigerian buns, knot rolls, and milk ( or water ) this.! # CoconutPancakes # NigerianFood also, for the buns mixture a next before, refrigerate and fry in the of... So, you can make the batter and gently drop it into the oil the comfort of … buns! Street version have it up, pls can I make dough nut without with baking makes. First, add the dry ingredients into a bowl minutes on medium....